Course Overview

The part-time Diploma in Professional Cookery is suitable for anyone who works as a chef in the catering and hospitality sector.
This course enables you as a learner to become a professional chef by completing industry standard qualifications; gaining knowledge of a wide variety of cookery skills and processes at an advanced level.
This level is ideal if you’ve worked as a chef for some time and already hold a level 2 qualification or have vast industry experience, and you may already supervise others or manage resources and want to develop your skills further, perhaps to work as a senior chef.