Course Overview
This 3-week short course introduces you to the fundamentals of bread making for home baking or small-scale workplace settings. It is designed to build your confidence, practical skills and enjoyment of baking bread in a supportive, social learning environment.
Day and time: Friday, 9am to 3.30pm
Start date: To be confirmed
Duration: 3 weeks
Who is this course for?
• Adults with an interest in baking who want to develop their bread making skills
• Beginners or home bakers with little or no formal training
• Learners interested in opportunities within bakeries, restaurants, pop-ups, festivals or working from home
What you will learn
• The ingredients, equipment and processes used in bread making
• Practical skills in mixing, shaping, proving and baking a range of breads
• How to work safely and efficiently when baking at home or in a workplace setting
By the end of the course, you will be able to bake a variety of breads with confidence and have the skills to continue developing your practice for personal enjoyment or informal work opportunities.
