Hospitality Management and the Culinary Arts – BA (Hons) Top-up Degree (Full-Time)

Course Overview

This programme will suit students wishing to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insight to develop an understanding of managing hospitality organisations more effectively.

This course is run in partnership with University of Wales Trinity Saint David.

  • Entry Requirements

    Entry criteria detail a typical offer but the College considers all application on an individual basis which means that we could make offers based on qualifications, personal profile and experience. If you have an queries regarding your offer please contact our Admissions Team.

    Typical offer:

    Successful completion of HND Hospitality Management and Culinary Arts.

  • Career Prospects

    You may progress to a postgraduate hospitality-related programme. Graduates have employment prospects in hospitality and catering disciplines, for example: weddings and banquet planning, food and beverage manager, restaurant manager, corporate hospitality and conference and banqueting manager.

  • Course Details

    Modules include:

    • Strategic Hospitality Management
    • Contemporary Gastronomy
    • On-Licensed Trade Management
    • Restaurant Operations
    • Professional Kitchen Techniques
    • Conferencing and Banqueting Management
  • Assessment

    The programme will usually include lectures and tutorial sessions. You will usually have to complete portfolios, presentations and written assignments as you progress through the programme.

Study Mode

Higher Education & Degrees


Neath College - 01639 648000

Course Length

1 Year - Full-Time (Top Up)



Institution Code



2019/20 Fees:
£9000 Per Year