Course Overview

The City & Guilds Level 2 Diploma in Professional Bakery (Patisserie and Confectionery) one-year course specialises in advanced baking, patisserie & confectionery skills for those wanting to progress to supervisory level in a professional bakery or kitchen.

The qualification is delivered through practical and theory sessions together with a real work experience in our Bakery Shop Blasus. You will develop a wide repertoire of skills from artisan breads to chocolate & sugar work. This is located in the Catering, Hospitality and Agriculture (CHA) department.