Course Overview
The City & Guilds Level 2 Diploma in Professional Bakery (Patisserie and Confectionery) one-year course specialises in advanced baking, patisserie & confectionery skills for those wanting to progress to supervisory level in a professional bakery or kitchen.
The qualification is delivered through practical and theory sessions together with a real work experience in our Bakery Shop Blasus. You will develop a wide repertoire of skills from artisan breads to chocolate & sugar work. This is located in the Catering, Hospitality and Agriculture (CHA) department.
FDQ Level 1, or relevant experience. Interview also required.
The course enables access to advanced Patisserie and Confectionery courses and can also lead to employment within the bakery or hospitality industry.
You will develop practical skills that cover a wide range of patisserie and confectionery produce that you will sell through our Blasus Bakery Shop. You will also cover food safety, health and safety as well as look at the wider bakery, catering and hospitality sector.
You will build a portfolio of evidence that will be achieved through practical and theory assessments at our Bakery Academy.
You will be required to purchase your own uniforms and some essential equipment. Costs will be dscussed at the interview stage.
