The City & Guilds Level 2 Diploma in Professional Cookery & Food Service (VRQ) is a Full-time Further Education course designed for students who are interested in a career as a cook or a chef in the catering industry. This is located in the Catering, Hospitality and Agriculture (CHA) department.
This practical-based qualification allows candidates to develop the catering skills already acquired, this course is based with assessments in the kitchen and restaurant, you will also run either the Blasus or Themes Training Restaurants.
VRQ/NVQ Level 1 Diploma in Professional Cookery & Food Service and/or appropriate range of GCSEs A*-C or relevant experience.
This qualification will enable you to seek employment in the catering and hospitality industries. Candidates with a merit profile may consider progression onto a Level 3 qualification, if in employment within the industry.
There will be additional course-related costs for uniform etc.