Course Overview

The part-time Diploma in Professional Cookery is suitable for anyone who works as a chef in the catering and hospitality sector.
This course enables you as a learner to become a professional chef by completing industry standard qualifications; gaining knowledge of a wide variety of cookery skills and processes.
This level is ideal if you’ve worked as a chef for some time .

This is a 33 week course, to be run on Mondays or Tuesday, 3:30pm-7:30pm.