Course Overview

Through independent research, practical application in our restaurant Blasus and theory lessons, you will develop a good understanding of the role of management in the hospitality, events and culinary arts industry.

This programme will suit students wishing to study part time to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insight to develop an understanding of managing hospitality and catering organisations more effectively. This is located in the Catering, Hospitality and Agriculture (CHA) department.

This course is run in partnership with The University of Wales Trinity Saint David.