This programme will suit students wishing to study part time to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insight to develop an understanding of managing hospitality and catering organisations more effectively. This is located in the Catering, Hospitality and Agriculture (CHA) department.
Entry criteria detail a typical offer but the College considers all applications on an individual basis which means that we could make offers based on qualifications, personal profile and experience. If you have any queries regarding your offer please contact our Admissions Team. Typical offer: 1 A Level at C Grade or above or 2 A Levels at E Grade or MP/PPP profile from a BTEC Level 3 qualification and five GCSEs at Grade C or above, to include English and Maths (or equivalent qualifications).
The recognised progression route is onto the HND in Hospitality Management & the Culinary Arts. Graduates have employment prospects in hospitality and catering disciplines, for example: weddings and banquet planning, food and beverage manager, restaurant manager, corporate hospitality and conference and banqueting manager.
Applied Professional and Personal Development, Organisational Behaviour, Introduction to Hospitality, Tourism and Events, Marketing for Tourism Hospitality, Events and the Culinary Arts, Purchasing and Sustainability, Restaurant Operations.
The programme will include lectures, fieldwork, practical and tutorial sessions.
There will be additional course-related costs.
19/20 fees: £4,500