Course Overview

This course is suited to students wishing to develop their skills and prepare to work within the hospitality industry. You will be given the opportunity to work in our professional kitchens and restaurants, learning how to cook and serve food professionally.

This qualification has been designed for delivery in a College environment using the College’s specialist equipment and training facilities. Throughout the programme students are introduced to real work situations through the College’s Blasus & Themes Training Restaurants and can gain experience of the industry whilst being taught by experienced highly skilled staff.