RSPH Level 2 Food Hygiene

Course Overview

This Level 2 Food Safety in Catering course provides an understanding of essential food hygiene and safety requirements for anyone who handles, prepares or serves food. This course focuses on the importance of food hygiene, associated food safety hazards and good hygiene practice.

  • Entry Requirements


  • Career Prospects

    This course can lead towards a job within the hospitality industry and/or progression on to a higher course, for example:
    - Level 3 Advanced Food Safety in Catering
    - Level 2 & Level 3 Hazard Analysis and Critical Control Points

  • Course Modules

    This course covers the following topics:
    - Importance of food safety
    - Bacteria and risk factors
    - Personal hygiene
    - Cross-contamination
    - Pest control
    - Cleaning and cleaning products
    - Linear workflow
    - Hazard Analysis and Critical Control Points
    - Basic food safety legislation

  • Assessment

    Short multiple-choice test paper.

Study Mode

Adult Learning


Neath College

Course Length



19/20 fees: £65

Fees Policy