Course Overview
Through independent research and an evaluative process, you will explore the theoretical concepts of management and developing policies within the hospitality and culinary arts profession.
This programme will suit students wishing to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insight to develop an understanding of managing hospitality organisations more effectively. This is located in the Catering, Hospitality and Agriculture (CHA) department. Partnership: University of Wales Trinity Saint David.
Entry criteria detail a typical offer but the College considers all application on an individual basis which means that we could make offers based on qualifications, personal profile and experience. If you have an queries regarding your offer please contact our Admissions Team.
Typical offer:
1 A Level at C Grade or above, or 2 A Levels at E Grade or above, or PP/PPP Profile from a BTEC Level 3 Qualification and Five GCSE's at Grade C or above, to include English and Maths (or equivalent qualifications).
You may progress to a postgraduate hospitality-related programme. Graduates have employment prospects in hospitality and catering disciplines, for example: stadium & events management, and banqueting management, food and beverage management, restaurant management, corporate hospitality and hotel management.
Modules can include - Strategic Hospitality Management, Contemporary Gastronomy, On-Licensed Trade Management, Strategic Event Management, Organisational Consultancy, Organisational Change, Contemporary Themes in Tourism, Hospitality, Culinary Arts and Events.
The programme will usually include lectures and tutorial sessions. You will usually have to complete portfolios, presentations and written assignments as you progress through the programme.
