Course Overview
This part-time Diploma in Professional Cookery is designed for chefs working in the catering and hospitality sector. The course enables you to gain an industry standard qualification while developing cookery knowledge and practical skills. This is ideal if you are already working within the industry and wish to develop your skills and achieve recognition for your role. This course also enables progression to Level 3 Professional Cookery.
Day and time: Monday or Tuesday 3.30pm to 7.30pm
Start date: 7th September 2026
Duration: One Year (September to June)
Who is this course for?
• Adults currently working as a chef in the catering or hospitality industry
• Learners with relevant industry experience who want to develop their skills
• Those looking to gain a recognised qualification or progress to Level 3 Professional Cookery
What you will learn
• Core cookery skills and techniques used in professional kitchens
• How to prepare, cook and present a wide range of dishes
• Professional standards in kitchen safety, hygiene and organisation
On successful completion, you will gain a Level 2 qualification in Professional Cookery, supporting progression at work or advancement to Level 3 Professional Cookery.
