Course Overview

This Level 3 Award in Supervising Food Safety course will provide the learner with the knowledge and skills to supervise food safety in a catering environment, ensuring compliance with food legislation and procedures for monitoring good hygiene practice in a food production area.

Those who achieve this qualification will have the knowledge and understanding to take responsibility for food safety monitoring procedures, identify hazards to food safety, take appropriate action if there are any hazards and contribute to improvements in food safety practice.

This course is aimed at supervisors, team leaders and line managers working within a catering environment.