Course Overview
This 6-week short course introduces you to a wide range of pastry techniques in a practical, hands-on setting. The course is designed to help you build confidence and core skills in pastry making for personal enjoyment or informal food-related work in a supportive, social learning environment.
Day and time: Tuesday, 5pm to 8pm
Start date: September 2026
Duration: 6 weeks
Who is this course for?
• Adults with an interest in developing sweet and savoury pastry skills
• Beginners or home bakers with little or no formal training
• Learners interested in opportunities within bakeries, restaurants, pop-ups, festivals or working from home
What you will learn
• Key ingredients, methods and equipment used in pastry production
• Practical skills in making sweet, savoury, choux, puff and laminated pastries
• How to work safely and efficiently when baking at home or in a workplace setting
By the end of the course, you will be able to produce a range of classic pastry products and continue developing your skills for home or workplace use.
