Course Overview
This part-time course is designed to help you develop skills and knowledge in professional bakery. You will work towards an accredited Level 2 bakery qualification, supporting you to meet industry compliance standards and demonstrate occupational competence. The course prepares you for employment across a range of bakery settings or progression to higher-level study within the bakery profession.
Day and time: Wednesday, 9am to 1.30pm
Start date: 9th September 2026
Duration: One Year (September to June)
Who is this course for?
• Learners who have completed a Level 1 bakery qualification or have relevant experience
• Adults looking to build practical bakery skills alongside work or other commitments
• Those aiming to progress their employment or qualifications within the bakery profession
What you will learn
• Core principles of baking and bakery ingredients
• How to manufacture baked goods to professional and quality standards
• Practical skills in producing, baking and finishing a range of dough products
On successful completion of the course, you will gain a Level 2 bakery qualification demonstrating your competence to work in professional bakery environments.
