Course Overview
This part-time course is designed to help you develop more advanced skills and knowledge in bakery production. You will work towards an accredited Level 3 bakery qualification, increasing your technical expertise and ability to prove competence at work. This qualification is ideal if you are already competent in specialist bakery activities and want to increase your understanding of product development, advanced craft skills or managing technical operations. It can also provide you with the confidence to start your own small business.
Day and time: Wednesday, 9.30 am to 1.30 pm
Start date: 9th September 2026
Duration: One Year (September to June)
Who is this course for?
• Learners who want to develop advanced professional bakery skills
• Those with a Level 2 bakery qualification or significant industry experience
• Individuals aiming to progress into skilled employment, product development or start their own business
What you will learn
• Advanced bakery production skills and techniques
• Underpinning knowledge to support professional practice in bakery
• How to plan, produce and evaluate bakery products through practical and project work
On successful completion, you will gain a Level 3 qualification in professional bakery, demonstrating occupational competence and supporting progression into employment, higher-level study or self-employment.
