Course Overview
This part-time Diploma in Professional Cookery is designed for experienced chefs working in the catering and hospitality sector. The course enables you to gain an industry standard qualification while developing advanced cookery knowledge and practical skills. It is ideal if you are already supervising others or managing resources and want to progress into a senior or supervisory chef role within a professional kitchen.
Day and time: Monday or Wednesday TBC 3.30pm to 7.30pm
Start date: 7th September 2026
Duration: Two years (September to June)
Who is this course for?
• Adults currently working as a chef in the catering or hospitality industry
• Learners who already hold a Level 2 qualification or have significant professional experience
• Individuals who want to progress into a senior, supervisory or a more advanced skilled role
What you will learn
• Advanced cookery skills and techniques used in professional kitchens
• How to prepare, cook and present a wide range of complex dishes
• Professional standards in kitchen safety, hygiene and organisation
On successful completion, you will gain a Level 3 qualification in Professional Cookery, supporting progression into senior or supervisory roles within the catering industry.
