Customers and trainee chefs at Themes Restaurant were treated to an exceptional experience when former student Alice Yeoman returned to lead the kitchen, showcasing her talent and sharing her expertise with current learners.
Alice, who previously worked at the renowned Le Manoir aux Quat’Saisons and now cooks at Palé Hall in North Wales, began her culinary journey at Newtown College under the guidance of Catering Lecturer Shaun Bailey. Since completing her training, she has gone on to work alongside some of the UK’s most respected chefs, building an impressive career in fine dining.
Her recent move back to Wales presented the perfect opportunity to reconnect with her roots and give back to the college where her journey began. Designing and delivering a bespoke menu for the evening, Alice worked closely with students, offering invaluable insight into professional kitchen standards and techniques.
Inspired by Palé Hall’s refined style, Alice’s seven-course menu celebrated the very best of Welsh produce, including lamb, mountain honey and foraged herbs. Guests enjoyed an exquisite selection of dishes, from delicate canapés and pea and goat’s curd tasters to beautifully presented cured salmon and lamb cannon. Desserts included coconut with clementine compote and a refined rhubarb and vanilla dish, each plate demonstrating exceptional attention to detail.
Among the guests were Palé Hall’s Head Chef, Luke Selby and his partner, alongside the college’s Head of Hospitality, Catering and Agriculture, Sue Lloyd-Jones, and Alice’s proud mother.
Students described the experience as unforgettable, praising Alice’s calm leadership, encouragement and the professional tips she shared throughout the evening.
Catering Lecturer Shaun Bailey commented:
“Having Alice return to share her knowledge is incredibly inspiring for our students. She demonstrates the hard work and dedication required to succeed in this industry, while also showing what can be achieved. We are very grateful to Alice and to visiting chef Luke Selby for their support.”
